Well, manage to cook something relatively unappetizing on a sat morning/afternoon. Rice, courtesy of my mum, as i don't know how much water exactly to use for the rice cooker. Cooking of the sauce is done by yours truly, although it took me better part of an hour. Too much water used, that i keep putting cubes after cubes, while stirring over low fire.Ingredients used are, golden mushrooms + shiitake mushrooms. Chosen for the fact that it don't take much time to get it cooked. Unfortunately, too long have passed, since that i have last cooked it. That i had forgotten how much water exactly to use for the sauce, thus resulted in taking so much time to cook. While waiting for the sauce to be boiled to the 'required' viscosity(aka. the usual type that i had before).
All in all, it is definitely to my liking. Although it might not be a very 'good' meal, but i am rather contented with it. As one of my friends put it, the number of moments that mattered in life.